Our story
From Rwanda.
For the world.
Remy Coffee is inspired by a simple belief: exceptional coffee should be experienced, shared and remembered.
10%
Of proceeds given back
12+
Cooperatives sourced from
500+
Farming families supported
100%
Traceable lots
The founder
Born in the highlands of Rwanda
Founded by Remy Cyitatire, Remy Coffee is inspired by a simple belief: exceptional coffee should be experienced, shared and remembered.
What began as a love for the coffee grown on our own hillsides became a promise — to carry Rwandan coffee, and the people behind it, to cups around the world.
Where it grows
Rwanda's finest regions
We carefully select specialty coffee from Rwanda's finest growing regions, where rich volcanic soils, high altitudes, and generations of coffee-growing tradition create beans with remarkable character.
Every lot is cupped and scored at origin and again before shipping, so what reaches you is coffee we would be proud to serve ourselves.
Our process
Every step matters
From the farmers who nurture each coffee cherry to the careful processing and roasting that reveal its unique flavors.
01
The farmers
Every coffee cherry is nurtured and hand-picked at peak ripeness by growers who have worked these hills for generations.
02
Careful processing
Washed, honey, or natural — each lot is processed with precision at origin to protect the character the farm gave it.
03
Roasting that reveals
We roast in small batches to bring out the unique flavors hidden in each lot, never more than the coffee can carry.
Taste it
From Rwanda. For the world.
From Rwanda, to coffee lovers around the world — we invite you to experience the taste of our home.